India's Kitchen Parker (Mainstreet and Dransfeldt)

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Crispy pastry shell stuffed with mildly spiced ground lamb and peas.

Mildly spiced cauliflower, potatoes, onions, spinach, carrots and bell peppers, batter-fried. Gluten free

Mildly spiced onion in chickpea batter. Gluten free.

Crispy Chicken Pakora, golden-fried with chick peas batter for a savory bite that’s perfect for sharing or enjoying as a flavorful starter.

Nepali style dumplings made with Cabbage, onion, ginger and garlic.

Crisp fried cauliflower tossed with peppers and onions in a savory Manchurian-style sauce, finished with a generous scatter of green onions. Choose your heat from mild to extra hot.

Indo-Chinese dish cooked with ginger, garlic, and soy.

A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

White meat chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Tender oven-roasted chicken breast Cubes in a smooth tomato and onion cream sauce. Gluten free and full of flavor.

Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless white meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless tender meat cooked with creamy spinach, garlic, ginger, onion, tomato and freshly roasted and ground herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

A traditional dish cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free

White meat cooked with potato in freshly roasted and ground herbs, spices and uniquely prepared gravy. A specialty of Goa, India. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless tender meat, onion and bell pepper, cooked in a blend of tomato, onion gravy, herbs and spices. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless tender meat cooked in coconut milk, a blend of the chef's special tomato and onion sauce, herbs and spices. This dish is traditionally very hot. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free. Spicy

Popular Indian-style fluffy bread of fine flour and topped with butter

Naan filled with cheese. Topped with butter

Popular Indian-style fluffy bread of fine flour and topped with butter

Naan filled with cheese. Topped with butter

A traditional Indian dish carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, in a medium-thick sauce. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Boneless meat delicately marinated with homemade yogurt, herbs and spices, cooked in tomato, onion gravy, homemade cream sauce, coconut milk, almond, cashew and raisins. Served with basmati rice and your choice of a mild, medium or hot level of spice. Gluten free.

Popular Indian-style fluffy bread of fine flour and topped with butter

Naan filled with cheese. Topped with butter

Naan filled with cheese. Topped with butter

Popular Indian-style fluffy bread of fine flour and topped with butter

Diced tandoori chicken leg meat cooked with creamy tomato and onion sauce. Served with basmati rice and your choice of a spice level. Gluten free.

Oven roasted chicken breast cubes and shrimp cooked with creamy tomato and onion sauce with bellpepper and onion topped with homemade cheese

Australian boneless goat cooked with white basmati rice and spices.

Australian bone-in goat cooked with tomato and onion sauce.

Australian bone-in goat cooked with tomato, onion and Soy sauce

Oven roasted jumbo lobster tail cooked with creamy tomato, onion sauce with grilled bellpepper and onion.

Traditional Indian lamb dish cooked in savory tomato, onion and yogurt sauce. Served with basmati rice and your choice of a spice level. Gluten free

Popular Indian-style fluffy bread of fine flour and topped with butter

Naan filled with cheese. Topped with butter

Assorted kabobs of chicken, lamb, fish and jumbo shrimp. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness.

Marinated bone in chicken barbecues in tandoori clay oven and cooked in chef's special creamy sauce with bell pepper and onion. Served with dall makhani (lentils) and basmati rice, with your choice of mild, medium or hot spiciness. Gluten free.

Marinated lamb cubes barbecued in tandoori clay oven and served on bell pepper, onion-bed in sizzler with masala sauce. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness

Tandoori-baked jumbo shrimp cooked in the chef's special sauce with bell pepper and onion. All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs and exotic spices and baked to order freshly in tandoori clay oven. Served with basmati rice and your choice of mild, medium or hot spiciness. Gluten free.

Naan filled with cheese. Topped with butter

Potatoes and Cauliflower made simple and satisfying, a classic favorite full of comforting flavor in every bite. Gluten free. Vegan.

Potatoes and green peas cooked in savory curry sauce. Served with basmati rice and your choice of spice level. Gluten free.

Okra cooked with potato, onion, tomatoes and spices. Served with basmati rice and your choice of spice level. Gluten free

Chickpeas cooked with tomato and onion sauce. Served with basmati rice and your choice of spice level. Gluten free.

Yellow lentils cooked and seasoned with herbs, spices and ghee. Served with basmati rice and your choice of spice level. Gluten free

Cauliflower cooked in delicate masala sauce. Served with basmati rice and your choice of spice level. Gluten free.

Ground vegetables, nuts and cheese balls cooked in coconut flavored creamy sauce. Served with basmati rice and your choice of spice level. Gluten free

Mushroom cooked with creamy coconut sauce and topped with nuts and raisins. Served with basmati rice and your choice of spice level. Gluten free.

Green peas and homemade cheese cooked in creamy mild sauce. Served with basmati rice and your choice of spice level. Gluten free

Mixed vegetables cooked in creamy coconut sauce and topped with nuts and raisins. Served with basmati rice and your choice of spice level. Gluten free.

Homemade cheese cubes with creamy tomato and onion sauce. Served with basmati rice and your choice of spice level. Gluten free

Mixed vegetables cooked in traditional curry sauce. Served with basmati rice and your choice of spice level. Gluten free

Potatoes cooked with creamy spinach, herbs and spices. Gluten free

Spinach cooked with cream, homemade cheese, herbs and spices. Served with basmati rice and your choice of spice level. Gluten free.

Popular Indian-style fluffy bread of fine flour and topped with butter

Naan filled with cheese. Topped with butter

Popular Indian-style fluffy bread of fine flour and topped with butter

Naan filled with cheese. Topped with butter

Soft naan stuffed with savory Ground lamb and Green Peas, baked warm for a rich and satisfying bite.

A mix of Naan, Garlic and Cheese basket of warm, freshly baked flatbreads with a lightly charred crust and savory seasoning.

Warm naan stuffed with cheese and finished with garlic for a rich, savory bite.

Gluten free.

Four slices. Gluten free.

Dipping Sauce. Mint, Green Onion, Jalapenos, Cilantro and spices.

Tomato cooked with herbs, spices, and sesame seeds.

Popular Indian-style fluffy bread of fine flour and topped with butter

Naan filled with cheese. Topped with butter

Donut-like pastry ball made with milk and soaked in light, warm sweet syrup. Gluten free.

Creamy Rice Pudding (Kheer), a comforting classic with a rich, velvety texture and delicately sweet finish.

Homemade mango-flavored custard. Gluten free.

Rasmalai, a classic Indian dessert featuring soft, delicate dumplings soaked in sweet, creamy milk.

Mango and homemade yogurt shake.

Indian-style tea made with milk and spices.

Diced tandoori chicken leg meat cooked with creamy tomato and onion sauce. Served with basmati rice and your choice of a spice level. Gluten free.

Naan filled with cheese. Topped with butter

C T M (kids) is a kid-sized favorite, made for smaller appetites and easy enjoyment at mealtime.

Crispy Chicken Pakora, golden-fried with chick peas batter for a savory bite that’s perfect for sharing or enjoying as a flavorful starter.

Soft paneer and green peas come together in a classic vegetarian curry, available from mild to extra hot. A comforting, savory choice in the restaurant’s vegetarian specialties lineup.